Beef Birria Soup Dumplings with Taqueria Xochi
Taqueria Xochi is Washington DC's most beloved birria taqueria, and Laoban is DC's favorite dumpling shop. We have the same mission-to share the authentic flavors and warmth of home-style and street foods with our community. We collaborated on this birria dumpling, brining flavors and cultures together.
These Beef Birria Soup Dumplings come with choice beef, chiles and birria broth. They're all natural, contain no preservatives and are undeniably delicious! Microwave-ready in two minutes!
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
