Chicken Lo Mein Bowl
Savor the taste of Laoban’s Beef Lo Mein Bowl, handcrafted with the finest, all-natural ingredients. Each bowl comes with choice beef, lo mein noodles, and sliced veggies. With every bite, experience savory, juicy, and balanced flavors. Treat yourself to a convenient, warming meal that’s ready in 4 minutes with a microwave! Originally created at Laoban’s dumpling shop in Washington, D.C., they offer a delicious, savory taste that’s loved by many.
How To Prepare Dumplings
- Steamed Bring water to a rolling boil. Line steamer with parchment paper or oil. Place dumplings on steamer, cover, and steam for 12 mins (9 mins for soup dumplings).
- Boiled Bring water to a rolling boil. Add dumplings to water and boil for 8 mins, or till dumplings bob to top. (Not recommended for soup dumplings).
- Pan-Fried 1. Heat 2 tbsp oil in pan over medium-high heat and place dumplings in pan. 2. Add enough water to cover dumplings halfway up, cover, and cook for ~5 mins (3 mins for soup dumplings). 3. Remove cover and keep cooking till water evaporates & bottoms are brown, about 5 mins (3 mins for soup dumplings).
